NB Belgian Dubbel Extract at 5.5 gallons Recipe

Recipe Info

Recipe Image

NB Belgian Dubbel Extract at 5.5 gallons

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Put in an extra half gallon of water to make up for true loss.

Fermentables

72% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - Cara 45L - BE
0.25
34
45
Steep
3% - Special B - BE
0.25
30
180
Steep

Hops

Tradition
1
Pellet
Boil
60 min(s)
5.9
19.3
Hersbrucker
1
Pellet
Boil
10 min(s)
1.7
2.0

Yeast

Wyeast Belgian Ale 1214
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Belgian Dubbel Extract at 5.5 gallons
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.9° SRM Color
  • 100% Efficiency
  • 6.5% ABV Alcohol
  • 184 per 12oz Calories
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