American IPA Recipe - Leftover Hops IPA

Recipe Info

Recipe Image

Leftover Hops IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Pilsen - US, Crystal 50L - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Amber - US
6
35
10
Extract
31% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
10% - Crystal 50L - UK
1
34
50
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.2
Columbus
1
Pellet
Boil
20 min(s)
15
29.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
Boil
5 min(s)
13
8.4
Columbus
1
Pellet
Boil
5 min(s)
15
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Hops IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 89.9 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 13.1° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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