American IPA Recipe - Leftover Hops IPA
American IPA
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Leftover Hops IPA
by Brewer 101472 on 7/9/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Pilsen - US, Crystal 50L - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
59% - Liquid Malt Extract - Amber - US
31% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leftover Hops IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
89.9 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
13.1° SRM
Color
-
77%
Efficiency
-
7.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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