ShadowRayz - Stone Arrogant Bastard - Upcoming Recipe

Recipe Info

Recipe Image

ShadowRayz - Stone Arrogant Bastard - Upcoming

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Recipe - Stone Arrogant Bastard Yeast White Labs California Ale Yeast (WLP001) - (Starter: 1130 ml shaken or 1000 ml on a stirplate) Mash Mash at 150° to 152° for 60 min. Sparge as usual Cool and ferment at 66° to 68°

Fermentables

81% - 2-Row - US
13
37
1
Mash
9% - Aromatic Malt - US
1.5
35
20
Mash
6% - CaraMunich - BE
1
34
56
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
50.3
Chinook
1
Pellet
Boil
20 min(s)
13
20.3
Chinook
1.5
Pellet
Boil
1 min(s)
13
2.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Stone Arrogant Bastard - Upcoming
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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