American Pale Ale Recipe - Centennial - 2 Row SMaSH

Recipe Info

Recipe Image

Centennial - 2 Row SMaSH

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
2.25
37
1
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
35.7
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
7.1
Centennial
0.1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Need HLT, Mash Tun, and Boil Kettle
2.
Use 3 quarts of strike water
3.
Sparge if possible
4.
Dry hop after vigorous fermentation has completed.
5.
Mash at 152F for 1 hour
6.
target boil volume 1.5 G
7.
boil and reduce some wort to add color
8.
Ferment at 69F for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial - 2 Row SMaSH
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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