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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - 2-Row - US
    4% - Victory Malt - US

    Hops

    Chinook
    40.9
    Columbus
    36.3
    Centennial
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Test Drive 4.0
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 77.2 IBU (tinseth) Bitterness
    • 1.28 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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