Alaskan Amber Ale Recipe

Recipe Info

Recipe Image

Alaskan Amber Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Clone

Fermentables

85% - 2-Row - US
11
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
16.5
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.0
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.4
Saaz
1
Leaf
Boil
15 min(s)
3.8
5.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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