This recipe has been brewed 1 time(s)
Brew Session: Quarter Deck IPA
Brewer 109829
7/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Missed target mash temp, as it was my first time all-grain brewing. Will have to revamp procedure moving forward to compensate for the loss in strike water temp as the tun is preheating.
Recipe Facts
Quarter Deck IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.017 FG
- 56.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 9.3% ABV Alcohol
- 307 per 12oz Calories