Double IPA Recipe - Epiphany DIPA

Recipe Info

Recipe Image

Epiphany DIPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Ella Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
50% - Pilsner - US
7
34
2
Extract
7% - Flaked Oats - US
1
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
38.7
Cascade
1.25
Pellet
Boil
10 min(s)
5.8
6.8
Ella
1.25
Pellet
Boil
10 min(s)
15
17.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.9
Citra
1
Pellet
Boil
10 min(s)
12
11.2
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Ella
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
sparge 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Epiphany DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 86.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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