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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    50% - Pilsner - US
    7% - Flaked Oats - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    38.7
    Cascade
    6.8
    Ella
    17.5
    Mosaic
    11.9
    Citra
    11.2
    Mosaic
    0.0
    Citra
    0.0
    Ella
    0.0

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Epiphany DIPA
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 86.1 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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