American Amber Ale Recipe - Gumballhead Clone

Recipe Info

Recipe Image

Gumballhead Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Wheat pale ale. Amarillo hop showcased.

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - Flaked Wheat - US
4
35
2
Mash
10% - Aromatic Malt - US
1
35
20
Mash

Hops

Amarillo
0.4
Pellet
Boil
60 min(s)
9
13.2
Amarillo
1
Pellet
Boil
15 min(s)
9
16.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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