American IPA Recipe - MilkHouse IPA

Recipe Info

Recipe Image

MilkHouse IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
Recipe started life with crystal/caramel malts but the final beer was too sweet so switched for Caramunich.

Fermentables

80% - 2-Row - US
11
37
3
Mash
15% - CaraMunich - BE
2
34
35
Mash
4% - Carapils - DE
0.5
33
1
Mash
2% - White Wheat - US
0.25
40
3
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
7
16.4
Cascade
0.75
Pellet
Boil
60 min(s)
8
18.8
Simcoe
0.75
Pellet
Boil
15 min(s)
12.9
15.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
12.9
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
7
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
12.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Make a yeast starter (1.1L 4oz DME)
2.
Add gypsum to strike water
3.
Add Irish Moss at 15mins
4.
Chill wort to 180F, add flameout hops, let stand for 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MilkHouse IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.3° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 50
SRM 0
40
SRM: 6-14 / Your SRM: 11.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.82

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