Saison Recipe - Summer Rye Saison MicroBatch

Recipe Info

Recipe Image

Summer Rye Saison MicroBatch

by on
All Grain
1.25 Gallon(s)
1.5 Gallon(s)
90 min
70%
Modified from http://byo.com/mead/item/2822-saison-a-beer-for-all-seasons

Fermentables

17% - Flaked Rye - US
0.5
36
2
Mash
6% - Turbinado - US
0.175
44
10
Late
77% - 2-Row - US
2.25
37
1
Mash

Hops

Amarillo
0.1875
Leaf
Boil
60 min(s)
9
20.8
Amarillo
0.0625
Leaf
Boil
15 min(s)
9
3.4
Centennial
0.0625
Leaf
Boil
15 min(s)
10.5
4.0
Amarillo
0.125
Leaf
FlameOut
0 min(s)
9
0.0
Centennial
0.125
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Danstar Belgian Y
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
Raise temperature of mash to 170F and hold for 5 minutes.
2.
Sparge with 170F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye Saison MicroBatch
Saison
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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