Hoppy Red Ale Recipe

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
It is a Hoppy Red Ale. A RIPA if you will.

This recipe was cloned from Extra Hoppy Red Ale.

Fermentables

64% - 2-Row - US
8
36
2
Mash
16% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
12.3
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.4
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.5
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 58.8 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 21.0° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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