This recipe has been brewed 1 time(s)
Brew Session: Razor Edge Lager
bruce-brews
7/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Razor Edge Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.010 FG
- 27.7 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 146 per 12oz Calories