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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Liquid Malt Extract - Extra Light - US
    13% - 2-Row - US
    6% - Honey Malt - CA
    3% - Carapils - Dextrine Malt - US
    3.875 lb kg total fermentables

    Hops

    Nelson Sauvin
    21.0
    Nelson Sauvin
    4.2
    0.5 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Irish Moss
    Blueberries
    Blackberries

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Black and Blue
    Blonde Ale
    • 2.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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