This recipe has been brewed 1 time(s)
Brew Session: CO ROX West Coast IPA
Brewing-in-the-ROX
7/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Followed Recipe except not dry hopping for 21 days. Will dry hop for 7 days. Dry Hopped on day 7 following brew day when fermentation was complete.
Recipe Facts
CO ROX West Coast IPA
- 9.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.018 FG
- 92.7 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 8.1° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 255 per 12oz Calories