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Druid Saison
by BeerForLunch on 7/2/2016
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Rye - US, Saaz Hops, Hallertau Hops, Palisade Hops, El Dorado Hops, Wyeast French Saison 3711 Homebrew Yeast.
40% - Liquid Malt Extract - Pilsen - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.006
FG
-
6.8 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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