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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - White Wheat - US
    23% - Dry Malt Extract - Munich - US
    13 lb kg total fermentables

    Hops

    Crystal
    12.5
    Crystal
    3.8
    Crystal
    3.0
    1.8 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Dextrose

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blue Hills Golden Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.017 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 19
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.23

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 16-26 / Your IBU: 19
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.7
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.23

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.017
      IBU 0
      120
      IBU: 7-15 / Your IBU: 19
      SRM 0
      40
      SRM: 4-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.23
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