Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

70% - Pilsner - DE
14.25
38
1
Mash
12% - Munich - Light 10L - US
2.5
35
10
Mash
10% - Melanoidin Malt - US
2
37
20
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
26.2
Perle
2
Pellet
Boil
30 min(s)
8.3
20.1
Hallertauer Aroma
1
Pellet
Boil
15 min(s)
7.5
5.9
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
2.4

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 54.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 14.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 169 per 12oz Calories
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