German Pils Recipe - PIA Pils

Recipe Info

Recipe Image

PIA Pils

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

79% - Pilsner - DE
15.5
38
1
Mash
21% - Vienna - DE
4
37
4
Mash

Hops

Hallertauer Mittelfrüh
3
Leaf
Boil
60 min(s)
4.3
18.7
Hallertauer Mittelfrüh
2
Leaf
Boil
20 min(s)
4.3
7.6
Saaz
1.5
Leaf
Boil
20 min(s)
3.8
5.0
Saaz
1.5
Leaf
Boil
1 min(s)
3.8
0.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIA Pils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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