American IPA Recipe - Test Drive 3.5
American IPA
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Test Drive 3.5
by TheBeerShop on 6/30/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Flaked Oats - US, Pale 2-Row - US, Chinook Hops, Centennial Hops, Mandrina Bavaria Hops, Citra Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Test Drive 3.0.
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
Wyeast American Ale II 1272
No mash steps in this recipe
Create 2L Starter 24HRS Prior to pitching
Splitting Primary - 2 different yeasts
Tasting Notes (0)
There aren't any tasting notes logged yet
Test Drive 3.5
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
67.2 IBU (brewgr)
Bitterness
-
1.07
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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