Old Ale Recipe - Ryes of Pan

Recipe Info

Recipe Image

Ryes of Pan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Ethereal waves of earthy fruit and vanilla ascend from the depths of the Rye Wine elixir while the spicy rye character blends with a silky mouthfeel. Is it a doorway to an existential awakening or maybe just a damned fine beer?

Fermentables

63% - Optic - UK
10
38
2
Mash
13% - Rye - US
2
37
3
Mash
6% - Torrified Wheat - US
1
36
2
Mash
5% - Crystal Rye - UK
0.75
33
90
Mash
6% - Spelt Malt - DE
1
36
2
Mash
3% - Red X
0.5
32
12
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18
25.7
Galaxy
0.5
Pellet
Boil
16 min(s)
14.2
10.5
Azacca
1
Pellet
Boil
16 min(s)
14.9
22.1
Apollo
0.5
Pellet
Boil
10 min(s)
18
9.3
Jarrylo
1
Pellet
Boil
5 min(s)
16
9.1
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.0
Apollo
1
Pellet
DryHop
5 day(s)
17.5
0.0
Equinox
1
Pellet
DryHop
5 day(s)
14.7
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Azacca
1
Pellet
DryHop
5 day(s)
14.9
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
76%

Other Stuff

Vanilla Bean
2
each
Secondary
Rye Whiskey
1
oz
Secondary
Mandrake Root (Mandragora Officinarum) Root
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryes of Pan
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 80.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 283 per 12oz Calories
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