American Pale Ale Recipe - Lavender Pale TEST

Recipe Info

Recipe Image

Lavender Pale TEST

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Wheat - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lavender.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
8% - Wheat - UK
0.5
37
2
Mash

Hops

Centennial
30
Leaf
Boil
60 min(s)
9.6
20.7
Centennial
15
Leaf
Boil
30 min(s)
9.6
8.0
Centennial
20
Leaf
Boil
5 min(s)
9.6
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Lavender
0.02
kg
FlameOut
Lavender
0.02
kg
Secondary

Mash Steps

Single infusion
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Pale TEST
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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