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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    8% - Crystal 60L - UK
    8% - Wheat - UK
    6 lb kg total fermentables

    Hops

    Centennial
    20.7
    Centennial
    8.0
    Centennial
    2.8
    65 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Lavender
    Lavender

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lavender Pale TEST
    American Pale Ale
    • 35.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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