American Pale Ale Recipe - St-ELLA
American Pale Ale
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St-ELLA
by SwiftPigeon 6/29/2016
Recipe Type: All Grain + Extract
Batch Size: 11.5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Melanoidin Malt - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Ella Hops, Fermentis Saflager S-23 Homebrew Yeast.
14% - Melanoidin Malt - US
43% - Liquid Malt Extract - Light - US
29% - Corn Sugar (Dextrose) - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St-ELLA
American Pale Ale
11.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
41.4 IBU (tinseth)
Bitterness
0.91
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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