American Pale Ale Recipe - Melonhead Pale

Recipe Info

Recipe Image

Melonhead Pale

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Pale with Hull Melon flavoring hops

Fermentables

85% - 2-Row - US
11.3
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Victory Malt - US
0.75
34
28
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
10 Min .5 oz Hull Melon Hops
2.
5 min .5 oz Hull Melon
3.
o minute 1 oz Hull Melon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melonhead Pale
American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 6.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.45

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