English IPA Recipe - Vanilla Coffee IPA
English IPA
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Vanilla Coffee IPA
by ThirstyRhino 6/29/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
Bluebearapa .
79% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
8% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Coffee IPA
English IPA
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
52.0 IBU (tinseth)
Bitterness
0.75
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
English IPA OG: 1.050-1.075 / Your OG: 1.069 FG: 1.010-1.018 / Your FG: 1.013 IBU: 40-60 / Your IBU: 52 SRM: 6-14 / Your SRM: 13.3 ABV: 5-7.5 / Your ABV: 7.3 BG:GU: 0.53-1.20 / Your BG:GU: 0.75
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