This recipe has been brewed 1 time(s)
Brew Session: PALE DEAD ROOSTER
ChrisBiers
6/6/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used kitchen tap soft water for mash and hard hose water for sparge. vigorous fermentation!
Recipe Facts
PALE DEAD ROOSTER
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.061 OG
- 1.015 FG
- 62.5 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 6.3° SRM Color
- 81% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories