Chocolate peanut butter Stout Recipe
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Chocolate peanut butter Stout
by Burichies on 6/28/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, 2-Row - US, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - BE, Rolled Oats - US, Magnum Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate peanut butter Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
47.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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