American Wheat Beer Recipe - rye ale

Recipe Info

Recipe Image

rye ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from HBT light rye ale thread page 3

Fermentables

67% - 2-Row - US
6
37
1
Mash
17% - Rye - US
1.5
37
3
Mash
17% - Flaked Corn - US
1.5
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.3
13.1
Centennial
0.3
Pellet
Boil
60 min(s)
8.7
9.4
Centennial
0.1
Pellet
Boil
20 min(s)
8.7
1.9
Cascade
0.5
Pellet
Boil
10 min(s)
7.3
4.8
Centennial
0.6
Pellet
Boil
1 min(s)
8.7
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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