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American IPA Recipe - Cat Pee - Ale v2

Recipe Info

Recipe Image

Cat Pee - Ale v2

by HomebrewAnonymous on 6/27/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 24.9837 Liter(s)

Boil Size: 30.2833 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Melanoidin Malt - US, Aromatic Malt - US, Flaked Barley - US, Wheat - US, 6-Row - US, 2-Row - US, Caramel/Crystal 60 - US, Vienna - US, Chinook Hops, Simcoe Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Cat Pee - Ale v1.

Fermentables

5% - Honey Malt - CA

lbkg 0.2

ppg 37

L 25

use Mash

5% - Melanoidin Malt - US

lbkg 0.2

ppg 37

L 20

use Mash

3% - Aromatic Malt - US

lbkg 0.11

ppg 35

L 20

use Mash

6% - Flaked Barley - US

lbkg 0.25

ppg 32

L 2

use Mash

3% - Wheat - US

lbkg 0.115

ppg 39

L 1

use Mash

12% - 6-Row - US

lbkg 0.5

ppg 35

L 2

use Mash

59% - 2-Row - US

lbkg 2.5

ppg 37

L 1

use Mash

6% - Caramel/Crystal 60 - US

lbkg 0.25

ppg 36

L 60

use Mash

2% - Vienna - US

lbkg 0.1

ppg 36

L 4

use Mash

4.225 lb kg total fermentables

Hops

Chinook

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 20.5

Simcoe

oz g 14

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 18.8

Chinook

oz g 14

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 15.8

Simcoe

oz g 14

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 10.2

Amarillo

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 2.8

70 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 61%

Other Stuff

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash flaked barley and wheat in at 143 for 15 minutes

2.

Step up mash to 149 with remainder of ingredients for 60 min

3.

mash out to 169

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cat Pee - Ale v2

American IPA

24.98 Gallons Liters Batch Size
30.28 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.015 FG
68.1 IBU (tinseth) Bitterness
1.77 BG:GU
7.4° SRM Color
75% Efficiency
3.0% ABV Alcohol
129 per 12oz Calories

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