Belgian Blond Ale Recipe - Crystal Lager
Belgian Blond Ale
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Crystal Lager
by Mustang-Lounge on 6/27/2016
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - US, Cara Malt - UK, Acidulated Malt - DE
, Dry Malt Extract - Light - US, Crystal Hops, White Labs German Lager WLP830 Homebrew Yeast.
2% - Acidulated Malt - DE
18% - Dry Malt Extract - Light - US
name
White Labs German Lager WLP830
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crystal Lager
Belgian Blond Ale
19.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.058
OG
1.014
FG
22.7 IBU (tinseth)
Bitterness
0.39
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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