Belgian Blond Ale Recipe - Crystal Lager

Recipe Info

Recipe Image

Crystal Lager

by on
All Grain + Extract
19 Liter(s)
20 Liter(s)
80 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - US, Cara Malt - UK, Acidulated Malt - DE , Dry Malt Extract - Light - US, Crystal Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
2.5
36
2
Mash
11% - Vienna - US
0.5
36
4
Mash
11% - Cara Malt - UK
0.5
35
17
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
18% - Dry Malt Extract - Light - US
0.8
44
8
Extract

Hops

Crystal
35
Pellet
Boil
60 min(s)
4.5
19.6
Crystal
15
Pellet
Boil
10 min(s)
4.5
3.1
Crystal
15
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Lager
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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