American IPA Recipe - P.J. Armstrong

Recipe Info

Recipe Image

P.J. Armstrong

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Corn Sugar (Dextrose) - US, Maltodextrin - US, Maris Otter Pale - UK, Pacific Jade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

88% - Golden Promise - UK
13
37
3
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Maltodextrin - US
0.25
39
0
Late
7% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Pacific Jade
2
Pellet
Boil
60 min(s)
12
68.0
Pacific Jade
0.5
Pellet
Boil
30 min(s)
12
13.1
Pacific Jade
0.5
Pellet
Boil
10 min(s)
12
6.2
Pacific Jade
1
Pellet
Boil
2 min(s)
12
2.9
Pacific Jade
1
Pellet
FlameOut
0 min(s)
12
0.0
Pacific Jade
2
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast nutrient at 10 mins
2.
Mash at 149 for 60 mins
3.
mash out at 168 for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P.J. Armstrong
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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