Saison Recipe - petite saison

Recipe Info

Recipe Image

petite saison

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Munich - 60L - US, White Wheat - US, Cara 20L - BE, Aromatic Malt - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - US
1.2
37
1
Mash
12% - Vienna - US
0.2
36
4
Mash
6% - Munich - 60L - US
0.1
33
60
Mash
5% - White Wheat - US
0.076
40
2
Mash
3% - Cara 20L - BE
0.05
34
20
Mash
3% - Aromatic Malt - US
0.05
35
20
Mash

Hops

Styrian Goldings
0.2
Pellet
Boil
50 min(s)
5.3
19.8
Saaz
0.05
Pellet
Boil
50 min(s)
3.8
3.6
Styrian Goldings
0.05
Pellet
Boil
2 min(s)
5.3
0.4
Saaz
0.3
Pellet
Boil
2 min(s)
3.8
1.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

petite saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 47.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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