Czech Premium Pale Lager Recipe - Summer Pils

Recipe Info

Recipe Image

Summer Pils

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
Summer Light Ale

Fermentables

80% - Pilsner - BE
4
36
3
Mash
5% - Crystal 15L - UK
0.25
34
15
Mash
5% - Vienna - UK
0.25
35
15
Mash
5% - Carapils - DE
0.25
33
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
20.2
Challenger
15
Pellet
Boil
60 min(s)
7
11.8
Tettnang
15
Pellet
Boil
30 min(s)
4.5
5.8

Yeast

Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pils
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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