Saison Recipe - Light Belgian 20160626

Recipe Info

Recipe Image

Light Belgian 20160626

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
70%
A low gravity belgian. Will pitch bigger beer on this beer's yeast cakes.

Fermentables

86% - 2-Row - US
13
37
1
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Cane Sugar - US
1
46
1
Extract
1% - Midnight Wheat - US
0.15
32
549
Mash

Hops

Triskel
2.5
Pellet
Boil
60 min(s)
3.5
18.0
Triskel
1
Pellet
Boil
15 min(s)
3.5
3.6
Triskel
1
Pellet
Boil
5 min(s)
3.5
1.4
Triskel
1
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast Leuven Pale Ale 3538
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Belgian 20160626
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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