Belgian Golden Strong Ale Recipe - Liquid Gold

Recipe Info

Recipe Image

Liquid Gold

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Carapils - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - BE
26
36
2
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Carapils - DE
0.5
33
2
Mash
13% - Belgian Clear Candi Sugar - BE
4
36
1
Late

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
20.2
Saaz
2
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Beta-Glucan Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Gold
Belgian Golden Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.079
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.020
IBU 0
120
IBU: 22-35 / Your IBU: 25
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.32

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