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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - BE
    2% - Biscuit Malt - BE
    2% - Carapils - DE
    13% - Belgian Clear Candi Sugar - BE

    Hops

    Saaz
    20.2
    Saaz
    5.0

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Liquid Gold
    Belgian Golden Strong Ale
    • 11.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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