Belgian Farmhouse Saison Recipe

Recipe Info

Recipe Image

Belgian Farmhouse Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
1st attempt. Will use either WLP566 or WLP568 depending on what's available.

Fermentables

49% - Pilsner - DE
6
38
2
Mash
20% - 2-Row - US
2.5
37
2
Mash
20% - Pale 2-Row - UK
2.5
36
4
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Farmhouse Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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