Blonde Ale Recipe - Honey Blonde Ale V1

{"RecipeId":26164,"RecipeTypeId":10,"OriginalRecipeId":25575,"UnitType":"s","IbuFormula":"t","CreatedBy":109728,"Name":"Honey Blonde Ale V1","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":1,"BoilSize":1.75,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1466861347710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048126,"Fg":1.0120315,"Srm":8.3946031437431756,"Ibu":22.177431505588391,"BgGu":0.46082017008661519,"Abv":4.656190500000001,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1.75","Ppg":"35","L":"2","Use":"Mash","Id":"126116","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.33","Ppg":"37","L":"25","Use":"Mash","Id":"126117","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.0625","Ppg":"36","L":"4","Use":"Mash","Id":"126118","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.0625","Ppg":"35","L":"2","Use":"Mash","Id":"126119","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.0625","Ppg":"37","L":"2","Use":"Mash","Id":"126120","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"22.1774315055884","Id":"129714","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"36375","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"23597","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"40038","Rank":"1","Text":"Ferment at 65F for 7 days in primary fermenter. After seven days, re-rack to a secondary fermenter for two to three weeks."}]}