This recipe has been brewed 1 time(s)
Brew Session: Mac White Lightning
mpt2222
8/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
hit mash low at about 147.5. added 2c boiling water after about 10 mins to raise to 149, then mashed for 60 minutes. fly sparged with 175 for about 40 minutes. left in primary for 3 full weeks. no secondary. started fermentation at around 65-68F. But after first seval days or perhaps the first week or so, temps rose (due to heat wave and broken AC at end of fermentation) to average temps in low 70s even in the basement.Ended about 6.1 ABV with adjusted FG at around 1.005/6. Bottled at ...
Recipe Facts
Mac White Lightning
American Wheat Beer
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.005 FG
- 23.1 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 4.0° SRM Color
- 68% Efficiency
- 6.0% ABV Alcohol
- 168 per 12oz Calories