Mac White Lightning Brew Session

Brew Session Info

8/6/2016
(Include any important notes from brew day until tasting)

hit mash low at about 147.5. added 2c boiling water after about 10 mins to raise to 149, then mashed for 60 minutes. fly sparged with 175 for about 40 minutes. left in primary for 3 full weeks. no secondary. started fermentation at around 65-68F. But after first seval days or perhaps the first week or so, temps rose (due to heat wave and broken AC at end of fermentation) to average temps in low 70s even in the basement. Ended about 6.1 ABV with adjusted FG at around 1.005/6. Bottled at around 70F.

Water Infusion

Brew Session Specific

12 lb kg
70 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
4.86 gals liters
4.15 gals liters
161.57 °FC
161.57 °FC
2.35 gals liters
5.47 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
148 °FC
60 minutes

Boil

1.040 1.044 (estimated)
7.2 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.1 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.9 gallons liters 6.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.004 (1.005 predicted)

Conditioning

8/28/2016
10
table sugar
7 oz g

Tasting Notes (3)

mpt2222

Tasted on 10/15/2016 by mpt2222

Notes:

All but the slightest hint of orange nose has disappeared. No orange flavor is detectable: just a well balanced wheat beer remains. Has a bit of caramel color and some actual body even with amped up carbonation in the bottle (more color and body than your average wheat beer). Very mild wheat flavor adds a nice touch without overpowering. Very refreshing and drinkable. Would brew again with more orange zest (perhaps in secondary) and swap the munich for a bit more wheat.

mpt2222

Tasted on 8/28/2016 by mpt2222

Notes:

sampled as bottled. not sure why this fermented to such a low FG at 1.004. has a strong rubbing alcohol odor and flavor. hoping it mellows with some conditioning. otherwise, very subtle orange/citrus hints with dry, yet some remaining sweetness as an aftertaste. surprised how little the wheat added to the flavor profile. Decent lighter brew with some hoppiness.

mpt2222

Tasted on 8/10/2016 by mpt2222

Notes:

took a gravity sample (1.022). lots of great smelling yeast floating on top, still working. sampled from midway down the fermenter and stole a taste while taking a reading. Great wheat flavor, subtle citrus (by no means over fruity). I have a feeling this is going to be a good one!

Recipe Facts

Mac White Lightning
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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