American Lager Recipe - Bad Habits Hoppy Lager

Recipe Info

Recipe Image

Bad Habits Hoppy Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
60%
http://brulosophy.com/2016/06/23/short-shoddy-pt-3-homebrew-conned/ IBUs: 21.8; SRM: 3.8; OG: 1.044; FG: 1.011; ABV 4.3%.

Fermentables

92% - Floor-Malted Bohemian Pilsner - DE
9.0909
38
1
Mash
5% - Carapils - DE
0.4545
33
2
Mash
4% - Carapils - Dextrine Malt - US
0.3693
33
1
Mash

Hops

Sterling
0.8977
Pellet
Boil
20 min(s)
8.4
18.2
Azacca
0.4491
Pellet
Boil
6 min(s)
10.3
4.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.4545
each
Boil

Mash Steps

1
Decoction
152
20 min

Special Instructions

1.
a 20 minute mash
2.
boiled for 20 minutes
3.
fermented warm 66F/19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Habits Hoppy Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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