This recipe has been brewed 1 time(s)
Brew Session: EZ Hop IPA
Dan-K
6/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched yeast into wort at 79*, put in refrigerator at 62* After 30 minutes oxygenate 1 minute, then again at 2 and 4 hours. Wort temp dropped to 70* in that time.
Recipe Facts
EZ Hop IPA
American Pale Ale
- 5.88 Gallons Liters Batch Size
- 6.63 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.008 FG
- 54.0 IBU (tinseth) Bitterness
- 1.32 BG:GU
- 5.1° SRM Color
- 80% Efficiency
- 4.3% ABV Alcohol
- 133 per 12oz Calories