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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    38% - Vienna - DE
    6% - Aromatic Malt - US
    6% - Wheat - US
    8 lb kg total fermentables

    Hops

    Brewer's Gold
    33.4
    Citra
    19.0
    Citra
    1.7
    Mosaic
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of EZ Hop IPA
    American Pale Ale
    • 5.88 Gallons Liters Batch Size
    • 6.63 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 54.0 IBU (tinseth) Bitterness
    • 1.32 BG:GU
    • 5.1° SRM Color
    • 80% Efficiency
    • 4.3% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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