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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    48% - Wheat - US
    14% - Honey - US
    0% - Rice Hulls - US
    21 lb kg total fermentables

    Hops

    Hallertau
    4.1
    Brewer's Gold
    5.3
    Brewer's Gold
    1.4
    Hallertau
    1.6
    Willamette
    2.0
    3 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    bitter orange
    sweet orange
    Coriander
    lemon Peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Double Thumper White
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.029 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 404 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.029
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.13

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.029
      IBU 0
      120
      IBU: 7-15 / Your IBU: 14
      SRM 0
      40
      SRM: 4-22 / Your SRM: 3.8
      ABV 0
      14
      ABV: 7-11 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.13

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 30-60 / Your IBU: 14
      SRM 0
      40
      SRM: 8-15 / Your SRM: 3.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.13

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 35-70 / Your IBU: 14
      SRM 0
      40
      SRM: 8-22 / Your SRM: 3.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.13
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