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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    48% - Wheat - US
    14% - Honey - US
    0% - Rice Hulls - US
    21 lb kg total fermentables

    Hops

    Hallertau
    4.1
    Brewer's Gold
    5.3
    Brewer's Gold
    1.4
    Hallertau
    1.6
    Willamette
    2.0
    3 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    bitter orange
    sweet orange
    Coriander
    lemon Peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double Thumper White
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.029 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 404 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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