Saison Recipe - Spaceghost Coast to Coast

Recipe Info

Recipe Image

Spaceghost Coast to Coast

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Brett Farmhouse/Saison

Fermentables

53% - Pilsner - US
6.25
34
1
Mash
17% - Vienna - US
2
36
4
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract
17% - Spelt Malt - DE
2
37
2
Mash
9% - Dark Wheat - DE
1
39
9
Mash

Hops

Hallertau Blanc
0.5
Pellet
Boil
60 min(s)
10
17.8
Hallertau Blanc
1.5
Pellet
Boil
15 min(s)
10
26.5
Hallertau Blanc
1
Pellet
Boil
0 min(s)
10
0.0
Hallertau Blanc
1
Pellet
DryHop
5 day(s)
10
0.0

Yeast

OYL-217 Omega C2C Farmhouse
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spaceghost Coast to Coast
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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