American Pale Ale Recipe - Peach ale

Recipe Info

Recipe Image

Peach ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Munich Light - DE, Warrior Hops, Galaxy Hops, Amarillo Hops, Falconer's Flight Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

46% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
16
24.8
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.5
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Purée 6-10 lbs peaches add to secondary and rack onto for additional 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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