American Porter Recipe - Labro Smoke Porter

Recipe Info

Recipe Image

Labro Smoke Porter

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Smoked, Best Munich, Amber - UK, CaraMunich II - DE, Carafa I - DE, Best Black Malt, Best Chocolate, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Best Pale Ale
3.8
36
3
Mash
20% - Best Smoked
1.5
37
2
Mash
10% - Best Munich
0.75
36
7
Mash
5% - Amber - UK
0.4
32
27
Mash
5% - CaraMunich II - DE
0.4
34
46
Mash
3% - Carafa I - DE
0.2
32
337
Mash
4% - Best Black Malt
0.3
28
430
Mash
4% - Best Chocolate
0.3
34
350
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
22.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Smoke Porter
American Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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